I am obsessed with this raw chocolate fudge recipe, especially when it involves salted caramel made from delicious sticky sweet Medjool dates and nut butter and it’s shaped like a pizza. This raw chocolate fudge is rich in antioxidants from raw cacao and full of vitamin E thanks to the all-natural nut butters. It’s refined-sugar free too so there’ll be no chocolate coma after enjoying it. Scroll to the bottom for the easy recipe! This recipe is dairy-free and gluten-free for those who need it.
100g coconut oil
100g cashew butter (any nut butter will do as long as it’s natural!)
50g cacao powder
1 tsp vanilla essense
For the caramel
6 medjool dates
splash of boiling water
heaped teaspoon of any nut butter
salt to taste
1 tbsp coconut oil
Blend the fudge ingredients together until smooth and dollop on a baking tray in a pizza shape! You can also put these into individual chocolate moulds if you prefer, or make a solid rectangular block in a baking tray. Just made sure it’s lined with baking paper or foil so it doesn’t stick! Soak the dates in a splash of boiling water, and then blitz them together with the other caramel ingredients. Drizzle the salted caramel on top of the chocolate fudge dollop and swirl in however you fancy. Freeze for an hour and slice. Enjoy!