GLUTEN-FREE ONE BOWL BANANA BREAD

January 29, 2016

gluten free banana bread loaf

Confession: I am a banana bread fiend. I don’t know whether it’s socially acceptable to eat a whole loaf in less than 48 hours, but when it’s this moist and this delicious there really isn’t a lot I can do about it. This sweet bread is gluten-free as I’ve used brown rice flour instead of your typical white flour. It’s easy to get hold of – you can find it here and here.

Luckily, this one is also refined sugar-free and packed with delicious, wholesome ingredients like bananas, oats and almonds. So a slice, or three, can be looked upon lightly (as part of a healthy lifestyle of course!) You can make this on a Sunday and take slices to work for breakfast for the whole week!

gluten free banana bread loaf

gluten free banana bread loaf

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You’ll need:


3 bananas
1 egg
350g honey
200g oats
200g brown rice flour
200g coconut oil or butter
1 tsp vanilla essence or paste
pinch salt

Chopped almonds for topping

To make:


Just throw everything in together and blitz! Pour into a loaf tin that’s been lined with baking paper or foil and bake at 180 for 50 minutes. leave to cool for one hour before slicing: that is very important!!

Enjoy!

2 responses to “GLUTEN-FREE ONE BOWL BANANA BREAD”

  1. Emyii Rankin says:

    Sounds amazing, i love banana bread =]

    emyii90.blogspot.co.uk

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